WHAT’S ON THE MENU?
NIBBLES
Small bites to snack on
£4
Nocellara olives
(ve)
£4
£5.50
Hummus
nuts & flatbread (ve,gfo)
£5.50
£5.50
Honey glazed chorizo
(df,gf)
£5.50
STARTERS
£9
Teriyaki glazed pork ribs
coriander, chilli, sesame (gf,df)
£9
£8
Mushroom ragu
baked polenta, spinach, red wine poached egg (veo,gf,df)
£8
£8.50
Salmon fish cake
wild garlic, smoked cheddar velouté (gf)
£8.50
£7.50
Spiced cauliflower fritters
coconut yoghurt (ve,gf)
£7.50
£8.50
Chicken Caesar rillette
smoked pancetta, baby gem, toast (gfo)
£8.50
Sharing
£16
Baked camembert
ciabatta, onion marmalade, confit garlic (v, gf,df)
£16
Sandwiches
Our sandwiches are served on freshly baked brown or white bread. ( Available Monday - Saturday )
£7
Bacon, baby gem lettuce, tomato
mayonnaise (dfo,gfo)
£7
£7
Westcombe cheddar
branston pickle (v,gfo)
£7
£8
Beer battered fish finger
tartare sauce, gem lettuce (gfo,dfo)
£8
£9
Ham & cheese toastie
(gfo)
£9
MAINS
*not available on Sundays
£20
Pork tenderloin
Jersey royals, broccoli, mustard sauce (gf,dfo)
£20
£20
Fillet of sea bass
crushed new potatoes, samphire, lemon & dill butter (dfo,gf)
£20
£16
Handmade tagliatelle
wild garlic, spring vegetable, goat's curd (veo)
£16
£18
Beer-battered fish & chips
garden peas, grilled lemon, tartare sauce (gf,df)
£18
£30
8oz Sirloin steak
roast tomato, flat mushroom, chips, baby leaf salad (gf,dfo)
£30
add garlic butter, Stilton or peppercorn sauce £2
Burgers
All our burgers are served in brioche buns with gem lettuce, tomato, onions & chips
£17
Angus & Hereford steak
mustard sauce (gfo)
£17
add bacon £1
£16
Moving mountains veggie
mustard sauce (veo,v)
£16
Add halloumi £2
Sides
£3.50
Chips
(ve,gf)
£3.50
£3.50
Seasonal greens
(v,veo,gf)
£3.50
£3.50
Battered onion rings
(v,ve,gf)
£3.50
£4.50
Cheesy garlic bread
(v)
£4.50
£4
Baby leaf salad
(ve,gf)
£4
£4.5
Cheesy chips
(gf)
£4.5
DESSERTS
£7.50
Chocolate torte
baileys ice cream (v,gf)
£7.50
£7.50
Passion fruit mousse
mango & pineapple salsa (gf)
£7.50
£7.50
Sticky toffee pudding
butterscotch sauce, vanilla ice cream (v,gf,veo)
£7.50
£9
Cheeseboard
selection of 3 local cheeses & accompaniments
£9
£6
Lacock dairy & Marshfield ice creams & sorbets
Please ask for availability (v, gf,veo)
£6
KIDS
£10
Hereford & Angus cheeseburger
chips (gfo)
£10
£10
Battered fish
chips, peas (gfo)
£10
£10
Penne pasta
tomato sauce
£10
£10
saxon sausage, chips, peas
£10
SUNDAY
All of our roasts are served with roast potatoes, seasonal veg, gravy, Yorkshire pudding
£20
Roast beef sirloin
£20
£18
Roast pork loin
£18
£18
Roast chicken supreme
£18
£19
Roast leg of lamb
£19
£16
Nut roast
(veo)
£16
ALLERGEN INFORMATION IS AVAILABLE.
CALL US ON 01249 782083 FOR DETAILS.
v= vegetarian, gf= gluten free, gfo= gluten free option, df= dairy-free, dfo= dairy-free option, ve= vegan, veo=vegan option
Everything we do is lovingly made to order by our chefs. On busy days you may experience a slight wait on food.
(Some dishes & prices may vary due to availability and market pricing)